Hico Jobs 2026 – Parlor Incharge and Crew Members in Islamabad and Wah Cantt

Table of Contents

Parlor Incharge and Crew Member positions are open at Hico across two sites: Express Way Gulberg in Islamabad, and GT Road in Wah Cantt. Both fall under QSR Operations, and these Hico Jobs cover two levels in one posting, so the requirement list reads heavier than crew work alone.

The bar leans towards the Incharge side. A Bachelor’s in Business Administration or a related field, at least two years in an ice cream parlour or food service management, ideally within the ice cream trade itself. Inventory control, cash handling and daily operational reporting are all named, as are hygiene, sanitation and food safety standards. Hico Jobs in parlour operations put the numbers and the floor in the same pair of hands.

Leading a team, holding product quality and equipment steady, and pushing sales and profitability round out what they’re after. Parlor Incharge Islamabad applications go through a Google form rather than email, and close on 24 August 2026. Anyone eyeing Parlor Incharge Islamabad or crew work at the Wah Cantt site uses the same link.

Field	Value
Position	Parlor Incharge and Crew Members (QSR Operations)
Company	Hico
Location	Express Way Gulberg, Islamabad and GT Road, Wah Cantt
Job Type	On-site, Full-Time
Experience Required	Minimum 2 years for the Parlor Incharge role
Expected Salary	Market Competitive
Apply Method	Online form: https://forms.gle/DM1A8RLQadK4n4zT8
Deadline	24 August 2026

Hico Jobs Requirements

Bachelor’s degree in Business Administration or a related field
Minimum 2 years of experience in ice cream parlour or food service management, preferably within the ice cream industry
Proven ability to lead and supervise staff and keep a team motivated
Strong customer service orientation with good communication and interpersonal skills
Hands-on experience in inventory control, cash handling and daily operational reporting
Solid understanding of hygiene, sanitation and food safety standards
Skilled at maintaining product quality, keeping equipment in order and resolving operational problems
Results driven, with a focus on sales growth, profitability and overall performance

Job Description

The source lists requirements but no separate duty list. The wording points to running the parlour floor: supervising staff, handling inventory and cash, daily reporting, hygiene compliance, product quality and equipment upkeep.